Preheat over to 350 degrees
Use a food processor to chop up cashews, but be sure to leave some larger pieces in the mixture.
In a large mixing bowl add nuts, oats, salt, and coconut sugar and stir to combine
In a small bowl mix honey, coconut oil, and vanilla
Pour the honey mixture into the large mixing bowl over the oat mixture. Stir well to combine and make sure the honey mixture is coating the dry ingredients.
If you want to add any extra ingredients, now is the time, I personally add some shredded coconut and cranberries.
Line 2 baking sheets with parchment paper, divide the granola mixture evenly between the 2 sheets and spread the mixture over the parchment paper.
Bake for 5 mins in oven, remove and stir granola, cook for another 4-5 mins. Keep an eye on the granola to make sure it isn't cooking too quickly!
Remove from oven and cool. I personally just slide the parchment onto a cooling sheet, another option is to place onto a large cutting board. Let the granola cool for at least 10 mins. Once it has cooled, break apart and crumble the granola and store in an airtight container.